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Honey Oat Sourdough Bread

Honey Oat Sourdough Bread Recipe
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Indulge in the warmth and comfort of homemade Honey Oat Sourdough Bread, a delightful blend of chewy oats and sweet honey. This recipe not only offers a beautifully golden crust but also introduces a unique flavor profile that pairs perfectly with both savory and sweet toppings. Ideal for breakfast, brunch, or as an appetizer at gatherings, this versatile bread is easy to make and packed with nutritious ingredients. Elevate your baking skills while enjoying the heartwarming aroma that fills your kitchen!

Ingredients

Scale
  • 100 grams sourdough starter (1/2 cup)
  • 100 grams honey (scant 1/3 cup)
  • 330 grams water (1 1/4 cups + 2 Tablespoons)
  • 90 grams rolled oats (1 cup), plus more for rolling
  • 500 grams bread flour (3 1/2 cups)
  • 12 grams salt (2 teaspoons)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter, honey, and water. Stir until combined.
  2. Add Dry Ingredients: Mix in rolled oats, bread flour, and salt until no dry flour remains.
  3. Knead the Dough: Transfer to a floured surface and knead gently for about 5-10 minutes until smooth.
  4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm area for 4-6 hours or until doubled.
  5. Shape the Loaf: Deflate risen dough on a floured surface and shape into a round loaf; roll in additional oats if desired.
  6. Second Rise: Place shaped loaf in a proofing basket; cover and let rise for another 30-60 minutes.
  7. Preheat Oven: Preheat your oven to 450°F (230°C) with the Dutch oven inside.
  8. Bake the Bread: Transfer dough into hot Dutch oven, cover, and bake for 30 minutes; uncover and bake an additional 10 minutes until golden brown.
  9. Cool Before Slicing: Remove from the oven and cool on a wire rack before slicing.

Nutrition

Find it online: https://usnull.com/honey-oat-sourdough-bread-recipe/