Print

Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight

Honey Peach Cream Cheese Cupcakes Recipe - Sweet Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Honey Peach Cream Cheese Cupcakes, where the sweetness of honey and fresh peaches harmonize perfectly with a luscious cream cheese frosting. These cupcakes are ideal for any occasion, whether you’re celebrating a birthday, enjoying summer picnics, or simply treating yourself to a cozy afternoon dessert. Their fluffy texture combined with the creamy topping ensures that each bite is a burst of flavor that will impress your guests and leave them craving more.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup peach preserves
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 cup diced fresh peaches
  • 2 tablespoons honey for drizzle
  • Sugar crystals for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture until just combined.
  5. Fill liners halfway with batter, add a spoonful of peach preserves in the center, then cover with more batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean; cool completely.
  7. Beat cream cheese with powdered sugar and milk until smooth; frost cooled cupcakes and top with diced peaches and honey drizzle.

Nutrition

Find it online: https://usnull.com/honey-peach-cream-cheese-cupcakes-recipe-sweet-delight/