Honey Sriracha Salmon Bowls
Indulge in the delightful fusion of flavors with Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight. This quick and easy recipe features flaky salmon glazed in a luscious honey sriracha sauce, served over a bed of rice and topped with fresh avocado, cucumber, and edamame. Ready in just 20 minutes, it’s perfect for busy weeknights or casual gatherings. With its balance of sweet and spicy notes, this wholesome dish is sure to satisfy your cravings while providing a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut salmon into 1-inch cubes. In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate salmon cubes for at least 20 minutes.
- Heat a non-stick skillet over medium-high heat with oil. Cook salmon for 2-3 minutes on each side until done.
- Pour reserved marinade into the skillet with salmon and cook until the sauce thickens slightly.
- Assemble bowls with rice, salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds to serve.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg