These easy Hot Chocolate Cookies are a delightful treat that brings warmth and joy to any occasion. The combination of rich cocoa flavor with gooey chocolate chips makes them perfect for winter gatherings, cookie exchanges, or simply enjoying with a cup of milk. They offer a unique twist on classic cookies by incorporating real hot cocoa, setting them apart in taste and texture. Whether you’re baking for the holidays or just want a cozy dessert, these cookies will win over hearts and taste buds alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
- Rich Flavor: The inclusion of hot cocoa mix gives these cookies an indulgent chocolatey taste that’s hard to resist.
- Perfect for Sharing: With 36 cookies in one batch, they are fantastic for parties, holiday gatherings, or cookie swaps.
- Versatile Add-ins: Feel free to customize by adding nuts or different types of chocolate to suit your preferences.
- Festive Appeal: Their unique flavor and warm appearance make them an ideal dessert for winter celebrations.
Tools and Preparation
To prepare these delicious Hot Chocolate Cookies, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth baking experience and perfect results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand mixer: Saves time and effort when mixing butter and sugars until fluffy.
- Mixing bowls: Essential for separating wet and dry ingredients effectively.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
Ingredients
These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges.
For the Cookie Dough
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
Dry Ingredients
- 3 1/4 cups all purpose flour
- 4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
Mix-ins
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini marshmallows do not work the same and can be a bit of a sticky mess)
How to Make Hot Chocolate Cookies
Step 1: Beat the Butter and Sugars
Beat butter and sugars in a large bowl with a stand mixer until light and fluffy. Add eggs and vanilla; mix well until fully combined.
Step 2: Combine Dry Ingredients
In a separate bowl, combine the dry ingredients:
Whisk together flour, hot cocoa mix, salt, baking soda, and baking powder.
Gradually beat the dry ingredients into the butter mixture until blended. Stir in chocolate chips and Mallow Bits.
Step 3: Chill the Dough
Cover the dough with plastic wrap or wax paper. Chill in the refrigerator for at least 30 minutes or up to 24 hours for best results.
Step 4: Preheat Oven
When ready to bake, preheat your oven to 350 degrees Fahrenheit.
Step 5: Bake the Cookies
Drop 2 tablespoons of dough onto baking sheets lined with parchment paper or silicone mats, spacing them about 2 inches apart. Bake for 9 to 11 minutes or until edges are lightly browned. Let cool on baking sheets for about 5 minutes before moving to wire racks to cool completely.
Enjoy your homemade Hot Chocolate Cookies!
How to Serve Hot Chocolate Cookies
Hot Chocolate Cookies are delightful treats that can be enjoyed in various ways. Whether you are hosting a festive gathering or simply indulging at home, here are some fun serving ideas.
With a Warm Beverage
- Pair with Hot Chocolate: Enhance the chocolate experience by serving these cookies alongside a steaming cup of hot chocolate.
- Coffee Companion: Enjoy these cookies with a rich cup of coffee for a perfect morning treat.
On a Dessert Platter
- Festive Cookie Tray: Arrange Hot Chocolate Cookies on a decorative platter with other holiday cookies to impress guests.
- Individual Wrapping: Wrap each cookie in clear cellophane tied with a ribbon for gift-giving or party favors.
As an Ice Cream Sandwich
- Cookie Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for an indulgent dessert.
- Drizzle with Chocolate Sauce: Top the ice cream sandwich with warm chocolate sauce for extra decadence.
With Fresh Fruit
- Serve with Berries: Pair these cookies with fresh strawberries or raspberries for a fruity contrast that balances the sweetness.
- Banana Slices: Add banana slices on the side for a creamy texture that complements the cookies’ chocolate flavor.
How to Perfect Hot Chocolate Cookies
To ensure your Hot Chocolate Cookies come out perfectly every time, consider these helpful tips:
- Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
- Use Quality Cocoa Mix: Opt for high-quality hot cocoa mix for richer flavor and better texture in your cookies.
- Don’t Overbake: Keep an eye on baking time; removing them from the oven when they are just set will yield softer cookies.
- Experiment with Toppings: Try adding crushed candy canes or sprinkles on top before baking for a festive touch.
- Store Properly: Store baked cookies in an airtight container to maintain freshness and avoid drying out.
Best Side Dishes for Hot Chocolate Cookies
When enjoying Hot Chocolate Cookies, consider pairing them with these delicious side dishes. They complement the sweet flavors and make any dessert table complete.
- Milk: A classic choice that balances the sweetness and richness of the cookies perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits enhances the overall dessert experience.
- Cheese Platter: Add some cheese varieties like brie or sharp cheddar for a savory contrast to the sweetness.
- Nut Mix: A crunchy nut mix provides texture and balances out the softness of the cookies.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a well-rounded dessert option alongside your cookies.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into warm melted chocolate.
Common Mistakes to Avoid
Baking Hot Chocolate Cookies can be a delight, but avoiding common mistakes is key for success. Here are some pitfalls to steer clear of:
- Ignoring ingredient temperature: Using cold butter can lead to dense cookies. Always ensure your butter is softened at room temperature.
- Skipping the chilling step: Not chilling the dough may cause cookies to spread too much during baking. Chill for at least 30 minutes for better structure.
- Using expired cocoa mix: An old hot cocoa mix can affect flavor. Check the expiration date before using it in your cookies.
- Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for a soft and chewy texture.
- Neglecting oven temperature accuracy: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accurate heat.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hot Chocolate Cookies in an airtight container.
- They will stay fresh in the fridge for up to 1 week.
Freezing Hot Chocolate Cookies
- Place cookies in a single layer on a baking sheet until frozen; then transfer them to a freezer bag.
- They can be frozen for up to 3 months.
Reheating Hot Chocolate Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2 minutes.
Frequently Asked Questions
Here are some common questions about Hot Chocolate Cookies that you might find helpful:
How can I make my Hot Chocolate Cookies chewier?
Adding an extra egg yolk or using brown sugar instead of granulated sugar can enhance chewiness.
Can I substitute the chocolate chips?
Yes! You can use white chocolate chips or even dark chocolate chunks for a different flavor profile.
What if I don’t have Mallow Bits?
If Mallow Bits are unavailable, you might consider using mini marshmallows, but expect some melting and sticking.
How do I store leftover Hot Chocolate Cookies?
Store them in an airtight container at room temperature or refrigerate them if you want them fresher longer.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, but check the blend’s binding properties.
Final Thoughts
Hot Chocolate Cookies are not just delicious; they evoke warmth and comfort perfect for winter gatherings. With many ways to customize this recipe, whether adding nuts or trying different chocolates, these cookies will surely please everyone. Try making them today for a delightful treat!
Hot Chocolate Cookies
Indulge in the warmth of homemade Hot Chocolate Cookies, a delightful winter treat that combines rich cocoa flavor with gooey chocolate chips and fluffy marshmallows. These cookies are perfect for holiday gatherings or cozy nights spent at home. The unique twist of incorporating real hot cocoa mix elevates their taste and texture, making them a standout among traditional cookies. With every bite, you’ll experience the joy of melting chocolate and soft marshmallow, creating a truly comforting dessert. Whether served warm with milk or shared during festive cookie exchanges, these cookies will surely satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cup)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and sugars until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the butter mixture until just blended. Stir in chocolate chips and Mallow Bits.
- Chill the dough covered in plastic wrap for at least 30 minutes.
- Drop tablespoons of dough onto lined baking sheets, spaced about 2 inches apart.
- Bake for 9 to 11 minutes until edges are lightly browned. Cool for a few minutes on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg
