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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the decadent experience of Hot Fudge Brownie Bread, a rich and fudgy dessert that will satisfy any chocolate lover’s cravings. This delightful treat combines the intense flavors of cocoa powder and hot fudge sauce, creating a moist loaf that’s perfect for sharing at gatherings or enjoying on a cozy afternoon. With its versatile serving options—from warm slices topped with ice cream to decadent French toast—this recipe is sure to impress your family and friends. Easy to prepare and customize with nuts or extra chocolate chips, this bread is a must-try for any occasion.

Ingredients

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  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
  4. Gradually add dry ingredients to the creamed mixture, alternating with buttermilk until just combined.
  5. Fold in hot fudge sauce and chocolate chips until evenly distributed.
  6. Pour batter into the prepared pan. Bake for 55–60 minutes or until a toothpick comes out with moist crumbs.
  7. Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with warmed hot fudge if desired.

Nutrition

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