Hot Italian Sub Sliders
Hot Italian Sub Sliders are a mouthwatering treat that combines savory Italian meats, gooey provolone cheese, and zesty peppers all tucked into soft rolls. Perfect for gatherings, tailgates, or a cozy family dinner, these sliders are quick to prepare and customizable to suit any palate. In just 35 minutes, you can whip up these delicious mini sandwiches that will leave your guests raving. Serve them warm with marinara sauce for dipping to elevate their flavor even further. With their irresistible taste and easy assembly, Hot Italian Sub Sliders are sure to become a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack of rolls (e.g., Kings Hawaiian)
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer ham, salami, pepperoni, and provolone cheese on the rolls.
- Add sliced hot cherry peppers and pepperoncini on top.
- Place the top buns back over the ingredients.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned butter mixture over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice, serve warm with marinara sauce for dipping, and enjoy!
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://usnull.com/hot-italian-sub-sliders/