Iced Brown Sugar Oatmilk Shaken Espresso
Indulge in the delightful experience of homemade Iced Brown Sugar Oatmilk Shaken Espresso, a refreshing coffee beverage perfect for any time of the day. This easy-to-make drink combines rich brown sugar syrup, creamy oat milk, and smooth espresso, shaken to perfection for a frothy finish. With no espresso machine required, you can enjoy café-quality flavor right in your kitchen! Ideal for busy mornings or a leisurely afternoon pick-me-up, this recipe is fully customizable to suit your taste preferences. Whether you prefer it sweeter or with added spices, this versatile drink is sure to become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 3 blonde espresso shots (or 1/2 cup cold brew coffee)
- 1/3 cup oat milk
- Ice
Instructions
- In a microwave-safe bowl, mix brown sugar, water, cinnamon, and vanilla extract. Microwave for 30 seconds to 1 minute until combined and stir until dissolved. Let cool.
- Brew the espresso or prepare cold brew.
- Fill a mason jar with ice and add the cooled syrup followed by the espresso.
- Secure the lid tightly and shake vigorously until frothy.
- Remove the lid and pour in oat milk; stir well before enjoying!
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://usnull.com/iced-brown-sugar-oatmilk-shaken-espresso/