Italian Drunken Noodles
Italian Drunken Noodles: A Bold Fusion of Comfort and Spice is a delectable dish that marries the hearty essence of Italian cuisine with the vibrant flavors of Thai cooking. This fusion noodle recipe is perfect for any occasion, whether you’re entertaining guests or seeking a quick weeknight meal. The combination of Italian sausage, fresh vegetables, and aromatic herbs creates a flavor-packed experience that’s both nutritious and satisfying. With just 40 minutes from prep to plate, you can indulge in this delightful dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Sautéing
- Cuisine: Italian/Thai
Ingredients
Scale
- 12 oz wide noodles (pappardelle or fettuccine)
- 1 lb Italian turkey sausage
- 2 tablespoons olive oil
- 3 bell peppers (red, yellow, orange)
- 1 large onion
- 4 cloves garlic
- ½ cup white grape juice (or dry white wine)
- ½ cup low-sodium chicken broth
- 1 can diced tomatoes (14.5 oz)
- Fresh basil and Parmesan cheese for garnish
Instructions
- Boil a large pot of salted water. Cook noodles until al dente, reserving ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Cook sausage until browned; set aside.
- Sauté sliced onions and bell peppers until softened, about 5–6 minutes. Add minced garlic and red pepper flakes; cook for another 30 seconds.
- Deglaze the pan with white grape juice, then add chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 8–10 minutes.
- Return sausage to the skillet and mix in cooked noodles, adding reserved pasta water as needed for sauce consistency.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg