Italian Grinder Pasta Salad
Indulge in the delightful flavors of Italian cuisine with this Italian Grinder Pasta Salad! This easy-to-make dish combines the classic taste of an Italian grinder sandwich into a refreshing pasta salad, making it perfect for picnics, potlucks, or casual gatherings. With a creamy Parmesan-garlic dressing and a colorful medley of pepperoni, provolone cheese, and fresh vegetables, this pasta salad offers a satisfying crunch and bold flavor in every bite. Ready in just 30 minutes, it’s versatile enough to serve as either a side or main dish, guaranteeing it will be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Main Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces penne pasta
- 4 ounces ham
- 4 ounces pepperoni
- 4 ounces salami
- 4 ounces provolone cheese
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 pint grape tomatoes (halved)
- Shredded iceberg lettuce
- Sliced pepperoncini peppers
- Diced red onion
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, red wine vinegar, minced garlic, sugar, oregano, salt, black pepper, and grated Parmesan cheese until smooth.
- In a large bowl, combine cooled pasta with shredded lettuce, meats (ham, pepperoni, salami), provolone cheese, grape tomatoes, pepperoncini peppers, and red onion. Pour dressing over the mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://usnull.com/italian-grinder-pasta-salad/