Kashmiri Pink Chai (Noon Tea)
Indulge in the exquisite flavors of Kashmiri Pink Chai (Noon Tea) with this easy, at-home recipe. This traditional beverage is celebrated for its striking pink hue and rich, spiced flavor profile, making it a delightful choice for cozy evenings or festive gatherings. With just a few readily available ingredients and simple steps, you can elevate your tea experience and enjoy a taste of Kashmir in every sip. Whether served hot or over ice, this creamy pink chai promises to impress your guests and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2 cups (approximately two servings)
- Category: Beverage
- Method: Simmering
- Cuisine: Kashmiri
Ingredients
Scale
- 2 cups water
- 1 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp baking soda
- 1 star anise
- 4 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp Himalayan salt
- 1 cup whole milk
- Sugar or honey to taste
Instructions
- In a saucepan, bring water to a boil. Add green tea leaves and simmer for about 5 minutes.
- Stir in baking soda until the water turns deep red. Boil for another 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick; boil for an additional minute.
- Reduce heat and simmer the mixture for 20-30 minutes until it reduces by half.
- Stir in salt, then add whole milk while bringing the tea to a low boil.
- Strain the chai into teacups after achieving a pink color; sweeten to taste.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 165
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg
Find it online: https://usnull.com/kashmiri-pink-chai-noon-tea/