Keto Pizza Crust
Transform your pizza nights with this delicious and easy Keto Pizza Crust! Made from ground chicken, this crust is not only keto-friendly but also packed with protein—perfect for those following a low-carb lifestyle. In just 35 minutes, you can enjoy a flavorful pizza without the guilt. Customize it with your favorite toppings for a delightful family meal or a fun game night treat. Whether you’re looking for a healthy alternative to traditional pizza or simply craving something tasty, this protein-packed chicken base will satisfy everyone’s cravings.
- Prep Time: 3 minutes
- Cook Time: 32 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 slices
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 2 tablespoons almond flour (optional)
- 2 teaspoons Italian seasonings
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground chicken, egg, mozzarella, almond flour (if using), and Italian seasonings until mixed well.
- Cut two sheets of parchment paper; spray one with olive oil.
- Place chicken mixture on oiled parchment, cover with the second sheet, and roll into a round shape.
- Bake the crust for 20 minutes until golden brown.
- Add desired toppings and bake for an additional 8–10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://usnull.com/keto-pizza-crust/