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Korean Beef Lettuce Wraps

Korean Beef Lettuce Wraps
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Korean Beef Lettuce Wraps are a quick and delightful option for anyone seeking a flavorful and interactive meal. In just 20 minutes, you can create these savory wraps, packed with protein-rich ground beef and fresh vegetables, all wrapped in crisp butter lettuce. The combination of sweet and savory flavors from soy sauce, brown sugar, and spices makes for an unforgettable eating experience. Perfect for casual dinners or gatherings, these wraps allow everyone to customize their own with tasty toppings like spicy mayo or yum yum sauce. Enjoy a satisfying dish that’s not only delicious but also healthy!

Ingredients

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  • 1 pound ground beef
  • 1/2 medium onion (diced)
  • 1 can water chestnuts (drained and diced)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic (pressed)
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons corn starch
  • 2 teaspoons water
  • 1 head butter lettuce
  • 1 cup shredded carrots
  • 3 green onions (sliced)
  • 1/4 cup spicy mayo
  • yum yum sauce

Instructions

  1. Prepare the ingredients by chopping the onion, water chestnuts, green onions, and shredding the carrots.
  2. In a skillet over medium heat, cook the ground beef until browned. Add the onion, water chestnuts, garlic, soy sauce, brown sugar, and spices; stir until combined.
  3. Mix cornstarch with water to create a slurry; add to the skillet to thicken the mixture.
  4. Assemble each wrap by placing a spoonful of beef mixture in a lettuce leaf; top with carrots and green onions. Drizzle with sauces as desired.

Nutrition

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