Korean Ground Beef Bowl (25-Minutes)
Korean Ground Beef Bowl (25-Minutes) is a quick, savory dish that brings the vibrant flavors of Korean cuisine to your dinner table in just 25 minutes. Combining tender ground beef with garlic, ginger, and soy sauce, this hearty meal is served over fluffy rice and can be easily customized with vegetables and toppings. Whether you’re prepping for a busy week or looking to impress guests, this delightful bowl is versatile enough to cater to any palate. Simply follow the steps below for a delicious, satisfying meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional: vegetables like bell peppers or spinach, fried egg, green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add minced garlic and ginger; sauté for 1–2 minutes until fragrant.
- Stir in soy sauce and sesame oil, seasoning with salt and pepper to taste.
- Cook rice according to package instructions; fluff before serving.
- Serve the beef mixture over rice and top with your choice of vegetables, fried egg, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 710mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://usnull.com/korean-ground-beef-bowl-25-minutes/