Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Indulge in the rich flavors of a Korean Ground Beef Bowl, an amazing ultimate recipe that’s quick, easy, and perfect for any occasion. This savory dish combines juicy ground beef with aromatic spices and fresh vegetables, all cooked in one pan for minimal cleanup. In just 30 minutes, you can prepare a satisfying meal that’s ideal for weeknight dinners or impressing guests. Customize it with your favorite veggies or spice levels, making it a versatile addition to your recipe collection. Whether served over rice or enjoyed on its own, this delightful bowl is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 green onions (sliced for garnish)
- Optional: 1 cup broccoli florets, 2 cups cooked rice
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if needed. Add minced garlic and grated ginger; sauté for 2 minutes until fragrant.
- Pour in soy sauce, brown sugar, and sesame oil; stir well and simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Serve the mixture over cooked rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg