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Lasagna Soup

Lasagna Soup
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Lasagna Soup is the ultimate comfort food that transforms the traditional lasagna into a cozy, flavorful bowl of goodness. This easy-to-make dish combines all the beloved elements of classic lasagna—rich tomato sauce, savory ground beef, and creamy cheeses—into a hearty soup that’s perfect for any night of the week. In just 45 minutes, you can whip up this delightful meal that will warm your soul and satisfy your family’s appetites. Whether enjoyed as a standalone dish or paired with garlic bread and a salad, each spoonful promises comforting flavors that everyone will love.

Ingredients

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  • 1-2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onions and minced garlic until translucent.
  3. Add ground beef, cooking until browned; drain excess fat if needed.
  4. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water to desired consistency.
  5. Season with Italian seasoning, salt, and pepper; bring to a boil then simmer for 20 minutes.
  6. Add uncooked bowtie pasta and cook until al dente.
  7. Off heat, mix in ricotta cheese and top with mozzarella and Parmesan.
  8. Garnish with fresh parsley before serving.

Nutrition

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