Lemon Blueberry Cookies
Indulge in the delightful experience of Lemon Blueberry Cookies, a perfect blend of zesty lemon and juicy blueberries that captures the essence of spring, no matter the season. These soft and chewy treats are not only easy to make but also require just one bowl and no chilling time, making them a go-to recipe for any occasion—from casual snacks to festive gatherings. With their vibrant colors and refreshing flavors, these cookies will surely brighten your dessert table and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 lemons (zested)
- 1 large egg
- 1 large egg yolk
- 1 cup fresh blueberries
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, mix sugar and lemon zest until combined. Add cooled butter, egg, egg yolk, and vanilla; stir until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in blueberries gently.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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