Light & Fluffy Yogurt Cloud Cake
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that balances tangy yogurt and sweet flavors, creating a heavenly treat that’s perfect for any occasion. Its airy texture melts in your mouth, making it an ideal choice for birthdays, celebrations, or simply enjoying with afternoon tea. This easy-to-make cake impresses guests and satisfies cravings without being overly rich. Top it with whipped cream and fresh berries or serve it plain for an elegant touch. A healthier alternative to traditional cakes, this yogurt cloud cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a bowl, whisk together yogurt, oil, vanilla, egg yolks, and sugar until smooth.
- Sift flour, baking powder, and salt; gradually add to wet ingredients, stirring gently.
- In a clean bowl, whisk egg whites until soft peaks form; gradually add sugar and whisk until stiff peaks.
- Gently fold egg whites into the batter in two additions.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://usnull.com/light-fluffy-yogurt-cloud-cake/