Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
Luscious Lemon Zucchini Bread is a refreshing and moist treat that combines the bright zing of lemon with the subtle sweetness of zucchini. Perfect for breakfast, as a snack, or a delightful dessert, this zesty loaf is sure to please all palates. The combination of fresh lemon juice and zest adds a citrusy punch, while the shredded zucchini ensures each slice remains tender and light. Plus, this recipe is versatile enough to accommodate gluten-free, dairy-free, or keto diets. Enjoy it plain or dress it up with spreads for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the eggs, vegetable oil, lemon juice, and zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just blended.
- Fold in the shredded zucchini gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 45–50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg