Mango Mousse Cake
Indulge in the tropical delight of Mango Mousse Cake, a refreshing and airy dessert that beautifully combines a moist vanilla cake base with a luscious no-bake mango mousse and an eggless mango curd topping. This delightful treat is perfect for birthdays, summer gatherings, or simply as a sweet escape. With its vibrant layers and creamy texture, each bite bursts with the sweetness of ripe mangoes, making it an impressive centerpiece for any occasion.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 120 g cake flour
- 75 g granulated sugar
- 70 g milk (dairy or non-dairy)
- 60 g neutral oil
- 1 large egg (or egg replacer for eggless version)
- 500 g mango chunks
- 400 g whipping cream
- 2 tablespoons gelatin powder
Instructions
- Preheat the oven to 180°C (350°F). In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk sugar, milk, oil, egg (or replacer), and vanilla until smooth. Combine dry ingredients into wet until just mixed. Pour into a greased cake pan and bake for 25-30 minutes.
- For the mousse layer, dissolve gelatin in cold water. Blend mango chunks into puree. Whip cold cream with powdered sugar until soft peaks form; fold in mango puree and gelatin.
- Once the cake cools completely, spread the mousse on top. Refrigerate for at least 4 hours to set.
- For the mango curd topping, heat remaining mango chunks with sugar and cornstarch mixture until thickened; add butter until melted and smooth. Cool slightly before pouring over set mousse.
- Chill again for an hour before slicing to serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 239
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://usnull.com/mango-mousse-cake/