Print

Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Maple Glazed Apple Blondies, a delightful autumn dessert that captures the essence of sweet apple pie. These chewy blondies are infused with tender apples, warm cinnamon, and topped with a luscious maple icing, making them the perfect treat for cozy gatherings or family nights. Easy to prepare and irresistibly delicious, they promise to be a hit at any occasion—everyone will be asking for your recipe! Whether served warm with ice cream or enjoyed on their own, these blondies are sure to become a fall favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 11×7 inch baking pan with parchment paper or cooking spray.
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugars together until smooth. Add eggs and vanilla; mix well.
  3. Gradually add dry ingredients to wet mixture, folding in chopped apples and cinnamon.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  5. For the glaze, mix melted butter, maple syrup, powdered sugar, vanilla, and cinnamon; drizzle over cooled blondies before slicing.

Nutrition

Find it online: https://usnull.com/maple-glazed-apple-blondies/