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Marinated Za’atar Bean Salad

Marinated Za'atar Bean Salad
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Marinated Za’atar Bean Salad is a vibrant and flavorful dish that combines the creaminess of beans with the tangy notes of lemon and za’atar. Bursting with fresh ingredients like castelvetrano olives, artichokes, and aromatic herbs, this salad is perfect for any occasion—whether as a side at a gathering or as a satisfying lunch. Easy to prepare and packed with nutrition, it makes a wonderful addition to your meal rotation. With its zesty flavors and colorful presentation, this salad is sure to impress your guests or elevate your weeknight dinners. Enjoy it on its own, in a pita wrap, or served over toasted sourdough for a delightful crunch.

Ingredients

Scale
  • 1/2 medium red onion, thinly sliced
  • 1 can chickpeas, drained and rinsed
  • 1 can butter beans, drained and rinsed
  • 1 cup green olives, roughly chopped
  • 7-8 jarred artichoke hearts, quartered (optional)
  • 1/2 cup firmly packed mint leaves, finely minced
  • 1/2 cup firmly packed parsley, finely minced
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves, smashed and roughly chopped
  • 3 tsp za’atar
  • 1 tsp sumac
  • 1/2 tsp ground cumin
  • 1 tsp kosher salt, plus more as needed
  • 1 lemons worth zest
  • 3 tbsp lemon juice

Instructions

  1. In a mixing bowl, combine thinly sliced onion with kosher salt, lemon juice, and zest. Let it sit.
  2. Drain and rinse chickpeas and butter beans; add them to the bowl along with chopped olives and minced herbs.
  3. In a pan, heat olive oil and sauté garlic until golden. Mix in za'atar, sumac, and cumin.
  4. Pour the marinade over the salad mixture; toss gently to combine.
  5. Allow to marinate for at least 2 hours for optimal flavor before serving.

Nutrition

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