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Marry Me Chicken

Marry Me Chicken

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Marry Me Chicken is a creamy, flavorful chicken dish that’s bound to impress anyone lucky enough to share it with you. This delightful entrée features juicy chicken breasts simmered in a luscious sauce made from heavy cream, parmesan cheese, and sundried tomatoes, creating an irresistible blend of savory and rich flavors. Whether you’re cooking for a romantic dinner or a cozy family meal, Marry Me Chicken is quick to prepare and elegantly presented, making it the perfect centerpiece for any occasion. In just about 25 minutes, you can create a dish that not only tastes extraordinary but also looks stunning on the plate. Get ready for compliments and maybe even a proposal!

Ingredients

Scale
  • 3 large chicken breasts (boneless and skinless)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ⅓ cup chopped sundried tomatoes
  • Fresh basil leaves (for garnish)

Instructions

  1. Season chicken with salt and pepper, then dredge in flour.
  2. Heat olive oil and butter in a skillet over medium heat; brown chicken for 4–5 minutes on each side. Transfer to a plate.
  3. Sauté garlic in the same skillet for one minute, then add chicken stock to deglaze the pan.
  4. Reduce heat; stir in heavy cream and parmesan cheese. Simmer gently for a few minutes.
  5. Add seasonings and sundried tomatoes; return chicken to skillet. Simmer until sauce thickens.
  6. Garnish with fresh basil before serving.

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