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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili
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Mexican Street Corn White Chicken Chili is a comforting and flavorful dish that combines the creamy richness of white chicken chili with the bold, zesty flavors inspired by traditional Mexican street corn. Perfect for cozy family dinners or fun gatherings with friends, this quick recipe comes together in just 25 minutes. With a delightful mix of chicken, corn, and spices, it promises to warm you from the inside out. Customize each bowl with your favorite toppings like avocado and cotija cheese for a unique twist every time.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 2 cups frozen sweet white corn
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 cup shredded monterey jack cheese
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil
  • Cotija cheese, for topping
  • Bacon crumbles, for topping
  • Tortilla strips, for serving
  • Sliced avocado, for topping

Instructions

  1. Prepare your ingredients by chopping the onion and jalapeño, mincing the garlic, and shredding cheese if needed.
  2. In a large heavy-bottomed pot, heat olive oil over medium-high heat. Sauté onion and jalapeño until soft; add garlic, oregano, and chili powder.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer covered for 10–15 minutes until chicken is cooked.
  4. Shred the chicken and return it to the pot along with sour cream, cheese, corn, cilantro, and lime juice. Stir well.
  5. Mix cornstarch with water until smooth; add to the chili to thicken. Simmer uncovered for an additional 10 minutes.
  6. Serve topped with bacon crumbles, tortilla strips, cotija cheese, and avocado.

Nutrition

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