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Minestrone Soup

Minestrone Soup
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Indulge in the heartwarming flavors of this Minestrone Soup, a classic Italian dish that brings together a delightful medley of fresh vegetables, hearty beans, and pasta simmered in a savory tomato broth. This nourishing soup is perfect for cozy family dinners or meal prep to enjoy throughout the week. With its vibrant colors and rich flavors, Minestrone Soup not only warms the body but also nourishes the soul. Easy to prepare and customizable, it’s a versatile recipe that allows you to use whatever veggies you have on hand. Enjoy it with crusty bread or topped with freshly grated cheese for an unforgettable meal.

Ingredients

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  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney beans (drained)
  • 3/4 cup uncooked elbow macaroni

Instructions

  1. In a large soup pot, heat olive oil and butter over medium heat. Add onion, celery, carrots, and garlic; sauté for 7-10 minutes until softened.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, kidney beans, and Italian seasoning. Bring to a boil over high heat.
  3. Reduce heat to low and simmer for about 10 minutes.
  4. Add uncooked elbow macaroni and continue simmering uncovered for another 15-20 minutes or until pasta and veggies are tender.
  5. Season with salt and pepper before serving. Top with fresh basil and parmesan cheese if desired.

Nutrition

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