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Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts
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Mini Peach and Cream Cheese Tarts are the perfect summer treat, combining the sweetness of fresh peaches with a creamy filling nestled in a flaky puff pastry shell. These bite-sized delights are not only easy to prepare, but they also bring a burst of flavor to any gathering or cozy night in. Ideal for brunches or light desserts, these mini tarts can be customized with your favorite fruits and spices, making them versatile and appealing to all. Impress your guests with these elegant yet simple treats that capture the essence of summer.

Ingredients

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  • 3/4 cup, plus 2 tablespoons all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold (cut into cubes or grate)
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon white distilled vinegar
  • 1 fresh peach, one half cut into slices
  • 3 to 4 ounces cream cheese, room temperature
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 tablespoon heavy cream (for brushing dough)
  • cinnamon sugar (for sprinkling dough)

Instructions

  1. Prepare the puff pastry dough by mixing flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Mix ice water and vinegar, then gradually add to form a dough. Chill for 30 minutes.
  2. For the filling, blend room temperature cream cheese with honey, lemon juice, cinnamon, and ginger until smooth.
  3. Preheat oven to 375°F (190°C). Roll out chilled pastry dough and cut circles for mini tart pans.
  4. Assemble the tarts by placing pastry in pans, spreading cream cheese filling on top, and arranging peach slices.
  5. Brush edges with heavy cream, sprinkle with cinnamon sugar, and bake for 20–22 minutes until golden.
  6. Cool slightly before serving.

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