Monkey Bread
Indulge in the delightful sweetness of Monkey Bread, a beloved breakfast treat that brings joy to every gathering. This gooey, pull-apart bread is made from biscuit dough coated in cinnamon sugar and baked to golden perfection. Perfect for cozy family brunches or festive mornings, Monkey Bread is not only easy to make but also a fun activity for kids. With its warm, sticky goodness and endless customization options—think chocolate chips or nuts—this recipe is sure to become a favorite in your household. Enjoy it fresh from the oven, paired with dipping sauces like caramel or cream cheese icing for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated biscuit dough (8 biscuits each)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- ¾ cup butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-cup bundt pan.
- Cut each biscuit into four pieces and place them in a zip-top bag with granulated sugar and cinnamon. Shake until coated.
- Layer the coated biscuit pieces evenly in the bundt pan.
- In a saucepan, melt butter and brown sugar over medium heat until smooth, then pour over the biscuits.
- Bake for about 35 minutes until golden brown; check doneness with a toothpick.
- Cool for 5 minutes before flipping onto a serving dish; let cool another 10 minutes before enjoying.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://usnull.com/monkey-bread/