Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a delectable dish that brings together tender, crispy chicken coated in a rich and creamy basil sauce. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also bursting with flavor that will leave everyone asking for seconds. With just a few simple ingredients and easy-to-follow steps, you can create a comforting meal that feels like a gourmet experience. Serve it alongside pasta or fresh vegetables for a well-rounded dinner that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping garlic and basil.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown, about 5–7 minutes per side. Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Mix in Italian seasoning and chopped basil. Let the sauce simmer until slightly thickened.
- Return chicken to the skillet and top with mozzarella cheese. Cover and cook on low until cheese melts (about 5 minutes).
- Serve hot alongside pasta or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
Find it online: https://usnull.com/mozzarella-chicken-in-basil-cream-sauce/