My Fave Birria Tacos
Prepare to indulge in My Fave Birria Tacos, the ultimate comfort food that brings authentic Mexican flavors right to your kitchen! Picture tender, shredded beef infused with a rich blend of spices, oozing with melted Oaxacan cheese, all wrapped in warm corn tortillas. This recipe is not only easy to follow but also incredibly versatile, allowing for adjustments to spice levels and toppings according to your taste. Whether you’re hosting a gathering or enjoying a cozy meal at home, these tacos will surely impress. Plus, they can be made ahead of time, making them perfect for busy weeknights!
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately 6 people (12 tacos)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs. organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
Instructions
- Prepare the sauce by blending soaked guajillo and ancho chiles with chipotle peppers, onions, garlic, and tomatoes until smooth.
- Sear seasoned chuck roast in olive oil until browned.
- Combine the meat with the blended sauce and additional beef stock; braise on low heat for 150 minutes until tender.
- Shred the beef and assemble tacos with tortillas, filling them with beef and cheese. Fry lightly until crispy.
- Serve with warm consomé for dipping and garnish with cilantro.
Nutrition
- Serving Size: 2 tacos (230g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://usnull.com/my-fave-birria-tacos/