My Southern Bananas Foster
Experience the delightful taste of the South with My Southern Bananas Foster, a classic dessert that brings warmth and joy to any occasion. This indulgent treat features ripe bananas caramelized in a rich buttery sauce, infused with warm spices like cinnamon and nutmeg, and finished with a hint of rum. Served warm over creamy vanilla ice cream, it creates a heavenly combination that tantalizes your taste buds. Perfect for family gatherings or a cozy weeknight dinner, this simple yet elegant dessert is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas, sliced lengthwise
- 4 tablespoons unsalted butter
- 1 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 2 teaspoons rum extract (or 2-3 tablespoons dark rum)
- Vanilla ice cream for serving
Instructions
- Gather all ingredients and slice the bananas.
- Melt butter in a skillet over medium heat until bubbly.
- Add brown sugar, cinnamon, nutmeg, sea salt, and stir until combined.
- Add sliced bananas and cook for 2–3 minutes until tender.
- Remove from heat and stir in rum extract or dark rum.
- Serve warm over bowls of vanilla ice cream.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://usnull.com/my-southern-bananas-foster/