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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful experience of baking a Neapolitan Cake, a stunning dessert that showcases the classic flavors of chocolate, vanilla, and strawberry. This layered cake not only captivates with its vibrant colors but also impresses with its moist and fluffy texture. Perfect for birthdays, holidays, or any special occasion, this cake will surely delight your guests. With customizable decorations and easy assembly, it invites you to get creative in the kitchen while bonding with loved ones. Elevate your dessert game with this irresistible treat that brings joy to every celebration!

Ingredients

Scale
  • 1 1/2 sticks unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons very hot water
  • 1/4 cup strawberry reduction
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 sticks unsalted butter (for frosting)
  • 7 cups confectioners sugar
  • 1/3 cup milk or cream
  • 1/2 teaspoon salt (optional)
  • 2 teaspoons vanilla extract (for frosting)
  • Pink coloring gel (optional)
  • 4 oz dark chocolate chips
  • 4 oz heavy cream (for decoration)

Instructions

  1. Preheat the oven to 350°F and grease three 8-inch round pans.
  2. In separate bowls, mix dry ingredients (flour, baking powder, baking soda, salt) and wet ingredients (buttermilk, oil, vanilla).
  3. Cream softened butter and sugar until fluffy; add eggs one at a time.
  4. Gradually combine dry and wet mixtures; divide batter into three bowls for chocolate, vanilla, and strawberry layers.
  5. Bake each layer for 25-30 minutes or until a toothpick comes out clean.
  6. Allow layers to cool completely before frosting with a rich buttercream.

Nutrition

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