Never Fail Fruit Cake (Old-Fashioned Style)
Indulge in the comforting flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a timeless recipe perfect for any celebration. This moist and rich cake brings together a delightful blend of plump dried fruits and warm spices, creating a festive treat that is sure to impress your guests. Whether for holiday gatherings or cozy family get-togethers, this fail-proof fruitcake is easy to make and can be customized with your favorite nuts and fruits. Plus, it stays fresh for weeks, making it an ideal choice for prep-ahead baking. Enjoy each slice with a hot beverage or as part of a dessert platter—it’s the ultimate comfort food that captures the essence of traditional baking.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup orange juice
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Softly cream together the butter and sugar in a mixing bowl.
- Gradually add the eggs, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Combine dry ingredients into the wet mixture alternately with orange juice until smooth.
- Fold in dried fruits and nuts gently.
- Pour batter into a greased and lined loaf pan.
- Bake for 60-75 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://usnull.com/never-fail-fruit-cake-old-fashioned-style/