No Bake Pumpkin Pie Cheesecake
Indulge in the creamy delight of No Bake Pumpkin Pie Cheesecake, a perfect treat for Thanksgiving or any fall gathering. This dessert combines the warm flavors of pumpkin puree and aromatic spices without the need for an oven, making it a breeze to prepare.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 16
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- 1 pre-made graham cracker crust (10 inch)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Instructions
- In a large mixing bowl, beat softened cream cheese and sugar until smooth using an electric mixer.
- Gently fold in half of the Cool Whip until well combined.
- In another bowl, whisk together pudding mix, milk, pumpkin puree, and spices until smooth. Fold into the cream cheese mixture.
- Pour into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least one hour to set. Top with remaining Cool Whip before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://usnull.com/no-bake-pumpkin-pie-cheesecake/