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No Bake Pumpkin Pie Cheesecake

No Bake Pumpkin Pie Cheesecake

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Indulge in the creamy delight of No Bake Pumpkin Pie Cheesecake, a perfect treat for Thanksgiving or any fall gathering. This dessert combines the warm flavors of pumpkin puree and aromatic spices without the need for an oven, making it a breeze to prepare.

Ingredients

Scale
  • 4 ounces cream cheese (softened)
  • ¼ cup white granulated sugar
  • 8 ounces Cool Whip (divided)
  • 1 pre-made graham cracker crust (10 inch)
  • ¼ cup instant vanilla pudding mix
  • ½ cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon nutmeg
  • ½ tablespoon cinnamon

Instructions

  1. In a large mixing bowl, beat softened cream cheese and sugar until smooth using an electric mixer.
  2. Gently fold in half of the Cool Whip until well combined.
  3. In another bowl, whisk together pudding mix, milk, pumpkin puree, and spices until smooth. Fold into the cream cheese mixture.
  4. Pour into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least one hour to set. Top with remaining Cool Whip before serving.

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