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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler
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Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that perfectly captures the essence of comfort food. With its golden-brown crust and sweet, juicy peach filling, this classic recipe is a crowd-pleaser for any occasion. The combination of brown sugar and ripe peaches creates an irresistible flavor profile that pairs wonderfully with a scoop of vanilla ice cream or a drizzle of maple syrup. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this peach cobbler will evoke nostalgia and warmth in every bite. Quick to prepare with simple ingredients, it’s the perfect way to indulge yourself or impress your guests.

Ingredients

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  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 5-6 ripe peaches (cut into wedges)
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
  3. Toss peach wedges with brown sugar and maple syrup in another bowl.
  4. Layer half the peaches over the melted butter in the baking dish, pour the batter on top without stirring, then add the remaining peaches.
  5. Bake for 50-55 minutes until golden and set in the center.
  6. For serving, melt butter with maple syrup in a small pan for drizzling over individual servings.

Nutrition

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