Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a heartwarming dish that brings the beloved flavors of the restaurant straight to your kitchen. This creamy and savory soup features tender chicken, pillowy gnocchi, and vibrant vegetables, making it a perfect meal for any occasion. With its rich, comforting broth and easy preparation, this recipe is ideal for busy weeknights or cozy gatherings with friends. Just 30 minutes stands between you and a delicious bowl of homemade goodness that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 tsp parsley flakes
- Salt and pepper to taste
- 1 package (16 ounces mini potato gnocchi)
- 1 cup fresh spinach (chopped)
Instructions
- In a large dutch oven or stock pot, melt the butter and olive oil over medium heat.
- Add onions, carrots, and garlic; sauté until onions are translucent.
- Whisk in flour and cook for one minute. Slowly stir in chicken broth; simmer until thickened.
- Cook gnocchi according to package directions; drain and set aside.
- Pour in milk and bring to a boil while stirring in seasonings.
- Reduce heat, then add gnocchi, spinach, and shredded chicken. Simmer until heated through.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg
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