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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

One Pot Creamy Cajun Sausage Pasta (30-Minutes)
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One Pot Creamy Cajun Sausage Pasta (30-Minutes) is the ultimate comfort food that combines smoky sausage, bold Cajun spices, and a rich creamy sauce into a hearty meal ready in just half an hour. This easy-to-make recipe features tender pasta cooked to perfection in one pot, minimizing cleanup and maximizing flavor. Ideal for busy weeknights or casual gatherings, this dish can be customized with your favorite vegetables or spice levels to suit every palate. Serve it alongside a fresh salad or crusty garlic bread for a complete dining experience that will leave everyone asking for seconds.

Ingredients

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  • 10 ounces smoked sausage (Andouille or kielbasa)
  • 4 ounces pasta (penne or rigatoni)
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded Parmesan cheese
  • 1 cup diced bell peppers
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)
  • Salt and pepper to taste
  • 1 cup fresh spinach (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté until tender (3-4 minutes).
  2. Slice the smoked sausage and add it to the pot with the vegetables, cooking until browned slightly (about 5 minutes).
  3. Stir in Cajun seasoning, garlic powder, salt, and pepper. Pour in chicken broth and bring to a gentle boil before adding pasta.
  4. Cover and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
  5. Lower the heat and mix in heavy cream and Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with chopped parsley if desired.

Nutrition

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