One Pot Creamy Mac and Cheese (Stovetop)
Indulge in the ultimate comfort food with our One Pot Creamy Mac and Cheese (Stovetop). This quick and easy recipe is perfect for busy weeknights or cozy gatherings, combining creamy sharp cheddar and mozzarella for an irresistible flavor. With minimal cleanup required, you can enjoy a delicious meal in just 25 minutes. Customize your mac and cheese by adding your favorite proteins or vegetables, making it a versatile dish that everyone will love. Whether served as a main course or a delightful side, this one-pot wonder will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups freshly grated sharp cheddar cheese
- 2 cups freshly grated mozzarella cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Gather all ingredients and grate the cheese.
- In a large pot, combine macaroni and water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and cook pasta until al dente.
- Turn heat to low and add heavy cream, both cheeses, and seasonings. Stir until melted and well combined.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 710mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://usnull.com/one-pot-creamy-mac-and-cheese-stovetop/