One Pot Creamy Pesto Pasta
Indulge in the vibrant flavors of One Pot Creamy Pesto Pasta, a quick and satisfying meal ready in just 25 minutes. This delectable dish combines silky oat cream with fresh basil pesto, clinging beautifully to each strand of tagliatelle. Perfect for busy weeknights or laid-back weekends, it’s a versatile recipe that can be customized with your favorite vegetables or proteins. Impress family and friends alike with this creamy vegan delight that transforms simple ingredients into a show-stopping dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 250 g tagliatelle or fettuccine
- 1 cup cherry tomatoes (halved)
- 2 cups fresh spinach
- 3-4 garlic cloves (thinly sliced)
- 4 tbsp green pesto
- 1 cup oat cream
- 1 cup vegetable stock
- Salt & pepper to taste
Instructions
- In a wide pan, layer the pasta nests at the center. Arrange cherry tomatoes on one side and spinach with fresh basil on the other. Scatter sliced garlic on top.
- Spoon pesto over the pasta and season with Italian seasoning, salt, pepper, and optional chili flakes.
- Pour in oat cream and vegetable stock until the pasta is mostly covered.
- Cover the pan and cook over medium heat for about 10–12 minutes, stirring occasionally to prevent sticking.
- Once the pasta is al dente and sauce has thickened, stir to combine all ingredients into a creamy sauce.
- Taste and adjust seasoning as needed before serving hot with optional toppings.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://usnull.com/one-pot-creamy-pesto-pasta/