One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This easy dinner recipe is rich, flavorful, and comes together in just 30 minutes with minimal cleanup. Juicy steak bites are seared to perfection and tossed in a luscious garlic butter cream sauce with a gentle kick of heat. Swirled together with tender rotini pasta, this one-pot wonder delivers the kind of hearty satisfaction that will have everyone asking for seconds. Whether you’re searching for quick weeknight meals, cozy dinner ideas, or indulgent food ideas for guests — this easy recipe ticks all the boxes.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

SAVE THIS!SAVE THIS!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed, this dish is perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
• Flavor Explosion: The combination of garlic, butter, and spices creates a rich and delicious sauce.
• Versatile Dish: Adjust the spice level or swap pasta types to suit your taste or dietary needs.
• Impressive Presentation: Serve this dish to impress guests or family without all the fuss.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up your One-Pot Creamy Spicy Garlic Butter Steak & Pasta.

Essential Tools and Equipment

• Large skillet
• Cooking spatula
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and makes it easy to combine all ingredients.
• Cooking spatula: This tool helps in flipping steak pieces and stirring ingredients without scratching your skillet.
• Cutting board: A good cutting board provides a safe surface for chopping ingredients like garlic and steak.

Ingredients

For the Steak

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)

For the Sauce

• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese

For the Pasta

• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add steak pieces, season with salt and pepper, and sear for 2–3 minutes per side until browned.
3. Remove steak from skillet and set aside.

Step 2: Prepare the Sauce

1. In the same skillet, add the remaining tablespoon of butter.
2. Stir in minced garlic and red pepper flakes; cook for 1–2 minutes until fragrant.

Step 3: Create the Creamy Base

1. Pour in heavy cream; stir to combine.
2. Simmer for 3–4 minutes until slightly thickened.

Step 4: Mix in Parmesan Cheese

1. Stir in grated parmesan cheese until melted into the sauce.

Step 5: Cook the Pasta

1. Add uncooked rotini pasta along with water or broth.
2. Bring mixture to a boil, then reduce heat and cover.
3. Simmer for 10–12 minutes, stirring occasionally until pasta is al dente.

Step 6: Combine Everything

1. Once pasta is cooked and sauce has thickened, return seared steak (and its juices) to the skillet.
2. Stir well to coat all ingredients in creamy sauce.

Step 7: Final Touches

1. Taste dish and adjust seasoning if necessary.
2. Garnish with chopped parsley and additional parmesan cheese if desired.

Step 8: Serve Hot

Serve your One-Pot Creamy Spicy Garlic Butter Steak & Pasta hot and enjoy immediately!

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This delicious One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a versatile dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some delightful serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing and topped with croutons.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing contrast.
• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil for a tangy bite.

Add Some Bread

• Garlic Bread: Toasted baguette slices spread with garlic butter make an excellent complement to the creamy pasta.
• Dinner Rolls: Soft and fluffy rolls are perfect for soaking up the rich sauce.
• Focaccia: Herbed focaccia adds a flavorful touch that pairs well with the steak and pasta.

Include Extra Veggies

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your plate.
• Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for an elegant side.

SAVE THIS!

How to Perfect One-Pot Creamy Spicy Garlic Butter Steak & Pasta

To ensure your One-Pot Creamy Spicy Garlic Butter Steak & Pasta turns out perfectly every time, consider these helpful tips.

• Check the Steak Temperature: Use a meat thermometer to check if the steak reaches 145°F for medium-rare doneness.
• Use High-Quality Ingredients: Opt for fresh ingredients like high-quality steak and real parmesan cheese for optimal flavor.
• Adjust Spice Levels: If you prefer less heat, reduce the crushed red pepper flakes in the recipe.
• Cook Pasta Al Dente: Make sure to cook the pasta just until al dente to avoid mushiness when mixed with the sauce.

Best Side Dishes for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Complement your One-Pot Creamy Spicy Garlic Butter Steak & Pasta with these delicious side dishes. They add variety and enhance your dining experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side dish.
2. Grilled Vegetables: Seasonal vegetables grilled to perfection add smokiness that pairs well with the dish.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy pasta.
4. Crispy Brussels Sprouts: Roasted Brussels sprouts seasoned with salt and pepper offer a delightful crunch.
5. Corn on the Cob: Sweet corn brushed with butter makes for an easy and fun side option.
6. Quinoa Salad: A light quinoa salad mixed with veggies provides a healthy alternative while adding texture.

Common Mistakes to Avoid

When making One-Pot Creamy Spicy Garlic Butter Steak & Pasta, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Not seasoning the steak properly can lead to bland flavors. Always season your meat generously with salt and pepper before searing.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Keep an eye on it and taste for al dente texture as it cooks.
• Not adjusting spice levels: If you’re sensitive to heat, be careful with crushed red pepper flakes. Start with less and add more if desired.
• Using low-quality ingredients: The richness of this dish depends on good quality butter and cream. Opt for fresh, high-quality ingredients for the best results.
• Neglecting to reserve pasta water: If your sauce is too thick, you might need some of the starchy pasta water for better consistency. Always save a cup before draining.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Item: Store leftovers in an airtight container.
• Duration: Will last up to 3 days in the refrigerator.

Freezing One-Pot Creamy Spicy Garlic Butter Steak & Pasta

• Item: Use a freezer-safe container or bag.
• Duration: Can be frozen for up to 2 months.

Reheating One-Pot Creamy Spicy Garlic Butter Steak & Pasta

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals until warm.
• Stovetop: Warm over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about One-Pot Creamy Spicy Garlic Butter Steak & Pasta that may help you enjoy this dish even more!

How can I customize One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

You can add vegetables like spinach or bell peppers for added nutrition. Swap steak for chicken or shrimp based on your preference.

Can I use other types of pasta?

Absolutely! While rotini works well, feel free to use penne, fusilli, or any short pasta you have on hand.

Is this recipe suitable for meal prep?

Yes! This dish stores well and makes great leftovers for lunch or dinner throughout the week.

What can I serve with One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

A simple salad or garlic bread pairs wonderfully with this dish, enhancing its comfort food appeal.

How do I make it spicier?

To increase heat, add more crushed red pepper flakes or even a dash of hot sauce while cooking.

Final Thoughts

One-Pot Creamy Spicy Garlic Butter Steak & Pasta is not just a quick meal; it’s a comforting dish that brings joy to any dinner table. With its creamy sauce and tender steak, it’s perfect for both weeknight dinners and special occasions. Feel free to customize it by adding your favorite veggies or adjusting the spice level to suit your taste!

Print

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to indulge in the ultimate comfort food with One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This delightful dish combines tender steak bites, a rich garlic butter sauce, and perfectly cooked rotini pasta—all made in just 30 minutes! The creamy sauce has a gentle kick of heat, making it a satisfying meal for any occasion. Ideal for busy weeknights or cozy dinners, this recipe requires minimal cleanup, allowing you to savor every moment spent enjoying your meal. Impress family and friends with this flavorful one-pot wonder that promises to deliver hearty satisfaction and keep everyone coming back for seconds.

• Author: Ashley
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Dinner
• Method: Skillet
• Cuisine: Comfort Food

Ingredients

• 1 lb sirloin or ribeye steak (cut into bite-sized pieces)
• 8 oz rotini pasta
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons butter (divided)
• Crushed red pepper flakes (to taste)
• Salt and black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steak pieces seasoned with salt and pepper for 2–3 minutes on each side until browned. Remove from skillet.
2. In the same skillet, add remaining butter, garlic, and red pepper flakes; sauté for 1–2 minutes until fragrant.
3. Pour in heavy cream and simmer for 3–4 minutes until slightly thickened. Stir in Parmesan cheese until melted.
4. Add uncooked rotini and water or broth to the skillet. Bring to a boil, then reduce heat and cover; simmer for 10–12 minutes until pasta is al dente.
5. Return seared steak to the skillet, stir well to combine all ingredients in the creamy sauce.
6. Adjust seasoning if needed, garnish with parsley or extra Parmesan before serving hot.

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg