Parmesan Garlic Bacon Cheeseburger Lasagna
Indulge in the mouthwatering delight of our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe, a unique twist on classic comfort food that combines the savory flavors of cheeseburgers and the hearty layers of lasagna. This dish is perfect for family gatherings, cozy dinners, or a fun weeknight meal. With its rich layers of ground beef, crispy bacon, creamy béchamel, and a blend of cheeses, each bite delivers a flavor explosion that will impress even the pickiest eaters. Easy to prepare and customizable with your favorite ingredients, this lasagna promises satisfying portions that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the meat sauce by browning ground beef with onion and garlic in a skillet. Add bacon and marinara sauce; simmer for 10 minutes.
- Make the béchamel by melting butter in a saucepan, whisking in flour, then gradually adding milk until thickened. Stir in Parmesan cheese.
- Assemble by layering meat sauce, noodles, béchamel, and cheeses in a baking dish until ingredients are used up.
- Bake at 375°F for 30 minutes covered with foil and an additional 15 minutes uncovered until golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg