Pasta Fagioli Recipe
Pasta Fagioli is a comforting Italian soup that combines hearty beans, tender vegetables, and flavorful herbs. This delightful dish is perfect for busy weeknights or cozy family dinners, providing a nutritious meal that warms the soul. With its rich taste and wholesome ingredients, you can enjoy an authentic restaurant-quality pasta fagioli right at home. Whether you’re seeking a vegetarian option or a comforting bowl of soup to share with loved ones, this easy recipe fits the bill.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
- 2 15 oz cans cooked cannellini beans, rinsed and drained
- 1 15 oz can tomato sauce
- 1 dried bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 cup dry ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 3 minutes).
- Stir in minced garlic and quartered carrots; cook for an additional 2 minutes.
- Add rinsed cannellini beans, tomato sauce, bay leaf, herbs, vegetable broth, and water; bring to a boil.
- Once boiling, reduce heat and add dry ditalini pasta; simmer uncovered for 10–12 minutes until pasta is tender.
- Remove the bay leaf before serving and ladle into bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://usnull.com/pasta-fagioli-recipe/