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Pasta Primavera

Pasta Primavera
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Pasta Primavera is a delightful, colorful dish that brings together the freshest seasonal vegetables and a rich herb cream sauce, making it an ideal choice for both busy weeknights and special gatherings. This vibrant pasta dish not only pleases the palate but also encourages everyone to enjoy their veggies in a delicious way. With its tender ziti and an array of colorful produce, Pasta Primavera is perfect for families and gatherings alike. Enjoy it topped with freshly grated parmesan or served with crusty garlic bread for a complete meal experience.

Ingredients

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  • ½ lb ziti
  • 2 cups broccoli florets
  • ½ cup carrots (julienned)
  • 1 cup red bell pepper (sliced)
  • ½ zucchini (cut into chunks)
  • 1 cup cherry tomatoes (halved)
  • 1¼ cups chicken broth
  • 1¼ cups half and half
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 pinch red pepper flakes
  • ½ chicken bouillon cube
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • ¾ teaspoons dried parsley
  • ¾ teaspoons dried basil
  • ¾ teaspoons dried oregano
  • ¾ teaspoons mustard powder
  • salt/pepper (to taste)
  • 3 tablespoons butter
  • 2 tablespoons lemon juice

Instructions

  1. Prepare the sauce by combining broth, half and half, bouillon cube, soy sauce, hot sauce, dried herbs, and red pepper flakes in a large measuring cup; set aside.
  2. Boil salted water in a large pot and cook ziti according to package instructions until al dente; drain.
  3. In a large skillet over medium-high heat, sauté broccoli, onions, carrots, and bell peppers in olive oil for three minutes.
  4. Add zucchini, peas, and tomatoes; season with salt and pepper; cook for an additional two to three minutes.
  5. In the same skillet, melt butter over medium heat; add minced garlic and cook until fragrant before stirring in flour.
  6. Gradually pour in the prepared sauce mixture; bring to a boil then reduce heat to simmer.
  7. Stir in cooked pasta along with lemon juice and parmesan cheese until melted; mix well with vegetables.
  8. Serve warm with fresh herbs and lemon wedges.

Nutrition

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