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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats

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Peach Cobbler Overnight Oats are the perfect blend of sweet, juicy peaches and hearty oats that transform your breakfast into a deliciously satisfying experience. This easy, make-ahead recipe features layered caramelized peaches and creamy oats infused with cinnamon, making it a delightful way to start your day. Simply prepare the night before, and wake up to an enticing meal that’s not only nutritious but also customizable to suit your taste preferences. Whether you enjoy them on busy mornings or leisurely weekends, these overnight oats are a convenient choice for everyone looking for a wholesome breakfast option.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of your choice)
  • 2 ripe peaches, diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
  • Pinch of salt

Instructions

  1. In a small saucepan over medium heat, combine diced peaches, brown sugar, and a pinch of salt. Cook for 5-7 minutes until softened and caramelized. Let cool slightly.
  2. In a large mixing bowl, blend rolled oats, almond milk, ground cinnamon, and vanilla extract until fully combined.
  3. In a clear jar or glass, layer the oat mixture followed by caramelized peaches. Repeat layers until filled, ending with peaches on top.
  4. Cover and refrigerate overnight or for at least 4 hours to allow flavors to meld.

Nutrition