Peach Cobbler
Indulge in the warm, comforting flavors of this Peach Cobbler, a classic dessert that highlights the sweetness of ripe peaches. Perfect for summer gatherings or cozy family dinners, this recipe features a delectable biscuit-style topping that contrasts beautifully with juicy fruit. It’s easy to prepare, making it an ideal choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds), sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
Instructions
- Preheat your oven to 375°F.
- In a bowl, combine sliced peaches with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and let sit for 10 minutes.
- In another bowl, mix flour, ½ cup sugar, baking powder, and salt; cut in the cold butter until crumbly.
- Stir in boiling water until just combined.
- Pour peach mixture into a greased baking dish and spoon topping over it.
- Bake for 38 to 42 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://usnull.com/peach-cobbler/