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Peach Coffee Cake

Peach Coffee Cake
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Peach Coffee Cake is a delightful treat that brings together the sweetness of ripe peaches and a moist, tender cake topped with a crunchy streusel. This versatile dessert is perfect for breakfast, brunch, or as a sweet ending to any meal. With its beautiful golden crust and rich flavors, it’s sure to impress family and friends. Made simple with common ingredients, this recipe guarantees a delicious result that will have everyone asking for seconds.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • For the Streusel Topping: ½ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small cubes
  • For the Glaze (Optional): ½ cup powdered sugar
  • 1–2 tablespoons milk or cream
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. Cream together softened butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time; add sour cream and vanilla until smooth.
  5. Combine wet and dry ingredients gently; fold in diced peaches.
  6. Spread batter into the pan; top with prepared streusel mixture.
  7. Bake for 40–50 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Nutrition

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