Print

Peach Crumble Cheesecake

Peach Crumble Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible Peach Crumble Cheesecake, a delightful dessert that beautifully marries creamy cheesecake with a sweet and crunchy crumble topping. This elegant yet simple treat is perfect for summer gatherings, holiday celebrations, or cozy family dinners. Each slice features juicy peaches nestled in a velvety cream cheese filling, all resting on a buttery cookie crust. The crumble adds a satisfying texture that will leave your guests impressed and asking for seconds. Easy to prepare with straightforward steps, this Peach Crumble Cheesecake is a must-try for anyone looking to elevate their dessert game.

Ingredients

Scale
  • 8 slightly under ripe peaches
  • 250 g digestive or graham crackers
  • 800 g full-fat cream cheese
  • 200 g sour cream
  • 110 g all-purpose flour
  • 4 large eggs
  • Granulated sugar
  • Dark brown sugar
  • Butter

Instructions

  1. Peel and slice the peaches; mix with sugar and cinnamon, and let sit for 15 minutes.
  2. For the crumble topping, mix flour, dark brown sugar, and butter until crumbly.
  3. Crush the digestive crackers and combine with melted butter and sugar to form the crust; press into a springform pan.
  4. Beat cream cheese until smooth, then mix in sugar, sour cream, cornstarch, vanilla extract, and eggs until fully combined.
  5. Layer half of the cheesecake filling over the crust, followed by half of the peach mixture. Repeat layers.
  6. Sprinkle crumble topping evenly over the cheesecake before baking at 325°F (160°C) for about 105 minutes.
  7. Cool completely before refrigerating for at least four hours before serving.

Nutrition

Find it online: https://usnull.com/peach-crumble-cheesecake/