This delicious Peach Galette is a perfect dessert for summer gatherings, picnics, or simply enjoying at home. Its rustic charm and easy preparation make it a standout choice for any occasion. With a buttery crust and juicy peaches, this dessert is both impressive and incredibly simple to make. Serve it warm with a scoop of vanilla ice cream or a dollop of raspberry whipped cream for an unforgettable treat.
Why You’ll Love This Recipe
- Easy to Prepare: Unlike traditional pies, this galette is straightforward and requires minimal fuss.
- Perfectly Rustic: The galette’s rustic appearance adds charm, making it ideal for casual gatherings.
- Bursting with Flavor: Fresh, ripe peaches shine in this dessert, creating a sweet and juicy filling.
- Versatile Serving Options: Enjoy it plain, or elevate it with ice cream or whipped cream.
- Great for Any Occasion: Whether it’s a family dinner or a summer barbecue, this dish fits right in.
Tools and Preparation
Before you start making your Peach Galette, gather the necessary tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Rolling pin
- Baking sheet
- Mixing bowls
- Parchment paper
Importance of Each Tool
- Food processor: This tool simplifies mixing the crust ingredients quickly and evenly.
- Rolling pin: It helps to roll out the dough evenly, ensuring a uniform thickness for baking.
- Baking sheet: A sturdy surface for baking the galette allows for even cooking.
Ingredients
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 Tbsp. granulated sugar
– 3/4 tsp. salt
– 12 Tbsp. unsalted butter, cold
– 4-5 Tbsp. ice cold water
– 4 yellow peaches, ripe, sliced 1/2 thick
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 Tbsp. cornstarch
– 1 tsp. kosher salt
– 1 Tbsp. lemon zest (or just the zest from 1 lemon)
– 1 tsp. lemon juice
– 1 tsp. vanilla extract
– 1 Tbsp. heavy cream
– 1 large egg
– coarse sugar (turbinado or demerara)
– vanilla ice cream, for serving
– 1 cup freeze dried raspberries
– 1/4 cup granulated sugar
– 1 3/4 cup heavy cream
How to Make Peach Galette
Step 1: Prepare the Baking Sheet
Line a rimmed baking sheet with parchment paper and set it aside.
Step 2: Make the Crust
In a food processor with the blade attachment:
Pulse together the flour, sugar, and salt until combined.
Add in the cold, cubed butter and pulse until the butter pieces are about the size of peas (approximately 7–8 pulses).
Slowly stream in enough cold water until the dough comes together in a shaggy texture.
Step 3: Chill the Dough
Transfer the dough onto a lightly floured surface:
Knead gently until it forms a disk without overworking it.
Wrap in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
Step 4: Prepare the Peach Filling
In a mixing bowl:
Add sliced peaches (aiming for about 18–20 ounces after slicing).
Combine with brown sugar, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, and vanilla extract.
Gently stir to mix well and set aside.
Step 5: Roll Out Dough
On a lightly floured surface:
Roll out the chilled dough into a rough circle about 12 inches wide.
Transfer to the prepared baking sheet.
Step 6: Arrange Peaches
Place peaches in the center of your rolled-out dough:
Slightly overlap them like fallen dominos while leaving about a 2-inch border around the edge.
Step 7: Fold Over Edges
Cut slits along the border of the dough:
Fold each segment over the peaches gently pinching to secure them in place.
Refrigerate for another 15–30 minutes before baking.
Step 8: Preheat Oven & Prepare Egg Wash
While chilling:
Preheat your oven to 400°F.
In a small bowl:
Whisk together heavy cream and egg for an egg wash.
Step 9: Bake Your Galette
Brush egg wash over chilled dough:
Sprinkle coarse sugar on top before placing it in the oven.
Bake until golden brown (about 30–35 minutes).
Step 10: Make Raspberry Whipped Cream
As your galette bakes:
In a food processor:
Blitz freeze-dried raspberries with granulated sugar until powdered.
Add cold heavy cream and process until thickened (about 20–45 seconds).
Final Step: Serve
Let your peach galette cool for about 10–15 minutes before slicing:
Enjoy warm with raspberry whipped cream or vanilla ice cream on top!
How to Serve Peach Galette
Serving a Peach Galette is all about enhancing its rustic charm with delightful accompaniments. Here are some creative ideas to elevate your dessert experience.
With Raspberry Whipped Cream
- This vibrant whipped cream adds a fruity twist, perfectly complementing the sweetness of the peaches.
A Scoop of Vanilla Ice Cream
- The creamy texture of vanilla ice cream contrasts wonderfully with the warm galette, making each bite heavenly.
Drizzled with Honey
- A light drizzle of honey can enhance the natural sweetness of the peaches while adding a touch of sophistication.
Topped with Fresh Mint
- A sprinkle of fresh mint leaves provides a refreshing flavor, balancing the richness of the dessert.
Paired with a Glass of Sweet Wine
- Serve your galette with a glass of Moscato or Riesling for a delightful pairing that accentuates the flavors.
How to Perfect Peach Galette
To achieve a perfect Peach Galette, follow these essential tips for an impressive outcome every time.
- Use ripe peaches: Selecting juicy, ripe peaches ensures your galette is full of flavor and sweetness.
- Chill your butter: Keeping your butter cold while making the crust creates that desirable flaky texture.
- Don’t overwork the dough: Gently knead until just combined to prevent a tough crust; remember, rustic is key!
- Let it chill before baking: Chilling the assembled galette helps maintain its shape during baking and enhances flakiness.
- Sprinkle sugar on top: Adding coarse sugar before baking gives a beautiful sparkle and extra crunch to your crust.
- Enjoy it warm: Serving your galette warm allows for that perfect melty ice cream to finish off your dessert beautifully.
Best Side Dishes for Peach Galette
When serving your Peach Galette, consider offering some side dishes that complement this sweet treat. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the galette.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet dessert.
- Herbed Yogurt Dip: A tangy yogurt dip with herbs can be refreshing alongside the sweet flavors.
- Mixed Greens Salad: A simple salad with vinaigrette provides a nice contrast in flavors and textures.
- Grilled Peaches: Grilling enhances their natural sweetness, creating an excellent pairing for your galette.
- Chocolate Sauce: Drizzling chocolate sauce can add an indulgent touch that chocolate lovers will enjoy.
- Spiced Nuts: Roasted spiced nuts add crunch and complexity to each bite when paired with your galette.
- Coffee or Tea: Serving beverages like coffee or herbal tea complements dessert nicely while providing warmth.
Common Mistakes to Avoid
Making a Peach Galette can be simple and rewarding, but avoiding common mistakes will ensure your dessert turns out perfectly.
- Ignoring dough temperature: Make sure your butter is cold before mixing it into the dough. This helps create that flaky texture you desire.
- Overfilling with peaches: While it’s tempting to add more fruit, overcrowding can lead to sogginess. Stick to about 18 ounces of peaches for the best result.
- Skipping the chilling step: Chilling the galette before baking is crucial for achieving a golden crust. Don’t skip this step!
- Not using enough lemon zest: Lemon zest adds brightness to the filling. Be generous when adding it; it enhances the flavor significantly.
- Omitting the egg wash: The egg wash gives your galette a beautiful golden sheen. Brush it on generously before baking for that appealing finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peach Galette in an airtight container.
- It stays fresh for up to 3 days in the fridge.
Freezing Peach Galette
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal flavor and texture.
Reheating Peach Galette
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on low power for 30 seconds or until warm, but this may soften the crust.
- Stovetop: Place in a skillet over medium-low heat, covering with a lid for even heating.
Frequently Asked Questions
Here are some common questions about making a Peach Galette, along with helpful answers.
Can I use frozen peaches for Peach Galette?
Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid to prevent sogginess in your galette.
What other fruits can I use in a galette?
You can experiment with various fruits like apples, berries, or plums. Each fruit offers its own unique flavor profile!
How do I know when my galette is done baking?
Your Peach Galette is ready when the crust is golden brown and the peach juices are bubbly. It should look inviting!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before using it.
Is Peach Galette gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
Final Thoughts
This homemade Peach Galette is not only easy to make but also delivers stunning results that impress friends and family alike. Its rustic charm makes it perfect for any occasion, and you can easily customize it by adding different fruits or spices. Give this delightful dessert a try; it’s bound to become a favorite!
Peach Galette
Indulge in the delightful flavors of summer with this Peach Galette, a rustic dessert that marries buttery crust with juicy peaches for a truly memorable treat. Perfect for picnics or family gatherings, this easy-to-make galette impresses without the fuss of traditional pie-making. Serve it warm with a scoop of vanilla ice cream or a dollop of raspberry whipped cream for an elevated dessert experience. With its versatile nature, you can customize it with various fruits and toppings to suit your taste, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 Tbsp. granulated sugar
- 3/4 tsp. salt
- 12 Tbsp. unsalted butter, cold
- 4-5 Tbsp. ice cold water
- 4 yellow peaches, ripe, sliced 1/2" thick
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 Tbsp. cornstarch
- 1 tsp. kosher salt
- 1 Tbsp. lemon zest (or just the zest from 1 lemon)
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 1 Tbsp. heavy cream
- 1 large egg
- coarse sugar (turbinado or demerara)
- vanilla ice cream, for serving
- 1 cup freeze dried raspberries
- 1/4 cup granulated sugar
- 1 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until pea-sized. Gradually add ice water until the dough forms.
- Chill the dough wrapped in plastic for at least one hour.
- Mix sliced peaches with sugars, cornstarch, lemon zest, juice, and vanilla in a bowl.
- Roll out chilled dough into a rough circle on floured surface and transfer to the baking sheet.
- Arrange peach filling in the center and fold edges over the fruit.
- Brush edges with egg wash and sprinkle coarse sugar on top.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
