These Peach Pie Cruffins Recipe are a delightful blend of flaky crescent dough and sweet peach filling. Perfect for breakfast, dessert, or any gathering, these cruffins are sure to impress everyone at your table. With easy steps and minimal ingredients, they make baking accessible for everyone—whether you’re just starting out or have years of experience in the kitchen. Their unique spiral shape and delicious glaze make them a standout treat.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of peach preserves and cinnamon creates a mouthwatering filling that complements the flaky dough beautifully.
- Versatile Treat: Enjoy these cruffins for breakfast, as an afternoon snack, or as a tasty dessert after dinner.
- Impressive Presentation: The twisted spiral shape of the cruffins adds a visually appealing touch that will wow your guests.
- Quick Preparation: With only 15 minutes of prep time, you can have a delicious treat ready in no time.
Tools and Preparation
Before you start making your Peach Pie Cruffins, gather your tools. Having the right equipment on hand will streamline the process and ensure success.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Rolling pin
- Pastry brush
Importance of Each Tool
- Muffin tin: Essential for shaping your cruffins perfectly and ensuring even baking.
- Mixing bowls: Help keep your ingredients organized while mixing the peach filling and glaze.
- Whisk: Ideal for creating a smooth glaze without lumps.
Ingredients
These Peach Pie Cruffins are made with just a few simple ingredients that come together to create an unforgettable treat.
For the Dough
- 3 cans refrigerated crescent dough (8 ounces each)
For the Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare your muffin tin by placing liners in each cup to prevent sticking.
Step 2: Mix the Filling
In a mixing bowl, combine peach preserves and ground cinnamon. Stir until well blended.
Step 3: Prepare the Dough
Roll out the crescent dough, pressing the seams together to form rectangles. This ensures that your filling stays inside during baking.
Step 4: Add the Filling
Spread the peach mixture evenly over each rectangle of dough. Make sure to cover every inch for maximum flavor in every bite.
Step 5: Roll and Twist
Roll each rectangle into logs. Slice them in half to create two pieces, then twist each piece into a spiral shape.
Step 6: Bake the Cruffins
Place your twisted dough into the prepared muffin tin. Bake for 18-20 minutes or until they turn golden brown.
Step 7: Make the Glaze
In a clean bowl, whisk together powdered sugar and heavy cream. Drizzle this creamy glaze over warm cruffins once they are out of the oven for extra sweetness.
Enjoy these delightful Peach Pie Cruffins fresh out of the oven!
How to Serve Peach Pie Cruffins Recipe
Peach Pie Cruffins are versatile treats that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience with these flaky pastries.
With Vanilla Ice Cream
- Pair warm cruffins with a scoop of vanilla ice cream for a delicious contrast of temperatures and flavors.
Drizzled with Honey
- A light drizzle of honey adds an extra layer of sweetness and complements the peach filling beautifully.
Sprinkled with Fresh Mint
- Fresh mint leaves provide a refreshing touch, balancing the sweetness of the cruffins perfectly.
Alongside Fresh Fruit
- Serve with slices of fresh peaches or berries for a colorful, healthy addition to your dessert spread.
With Coffee or Tea
- Enjoy these cruffins with a cup of coffee or tea to make your snack time even more delightful.
As a Breakfast Treat
- Serve them warm for breakfast, paired with yogurt or a smoothie for a satisfying start to your day.
How to Perfect Peach Pie Cruffins Recipe
To ensure your Peach Pie Cruffins turn out perfectly every time, consider these helpful tips.
Use room temperature ingredients: Allowing your dough and cream to reach room temperature helps in achieving better consistency and flavor.
Don’t overfill: Adding too much peach mixture can cause the dough to tear. A thin layer is ideal for easy rolling.
Seal seams well: Pressing the seams of the crescent dough together prevents any filling from leaking during baking.
Adjust baking time: Keep an eye on your cruffins as ovens can vary. Remove them when they are golden brown for best results.
Let cool slightly before glazing: Allowing the cruffins to cool for a few minutes prevents the glaze from melting away completely.
Best Side Dishes for Peach Pie Cruffins Recipe
Peach Pie Cruffins can be complemented by various side dishes, making your meal even more enjoyable. Here are some excellent options to consider:
Greek Yogurt: A serving of creamy Greek yogurt balances the sweetness and adds protein to your meal.
Fruit Salad: A light fruit salad brings freshness and pairs wonderfully with the peach flavor.
Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that makes this treat suitable for breakfast or brunch.
Bacon Strips: Crispy bacon offers a salty crunch that contrasts nicely with the sweet cruffins.
Oatmeal: A bowl of warm oatmeal creates a wholesome and hearty meal alongside your Peach Pie Cruffins.
Chia Seed Pudding: This nutritious pudding offers a unique textural complement while remaining light and refreshing.
Cheese Plate: Include soft cheeses like brie or goat cheese for an elevated side that adds richness to your plate.
Common Mistakes to Avoid
Baking can be tricky! Here are some common mistakes to avoid when making your Peach Pie Cruffins.
- Not preheating the oven – Always preheat your oven to 375°F (190°C). This ensures even baking and perfect texture.
- Ignoring dough seams – Press the seams of the crescent dough together firmly. This prevents filling from leaking out during baking.
- Overfilling with peach preserves – Use a moderate amount of peach preserves. Too much can make the cruffins soggy.
- Skipping the glaze – The glaze adds a delightful finish. Don’t skip it; whisk powdered sugar and heavy cream for a sweet topping.
- Not letting them cool before serving – Allow your cruffins to cool slightly before serving. This helps set the filling and makes for a better bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Peach Pie Cruffins Recipe
- Freeze individually wrapped cruffins for up to 2 months.
- Use freezer-safe bags or containers.
Reheating Peach Pie Cruffins Recipe
- Oven – Preheat to 350°F (175°C) and heat for about 10 minutes for best results.
- Microwave – Heat for about 15-20 seconds, but be careful not to make them chewy.
- Stovetop – Place in a skillet on low heat, cover, and warm gently for around 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Peach Pie Cruffins Recipe.
Can I use fresh peaches instead of preserves?
Yes! You can use fresh peaches, but you may need to add sugar and cook them down slightly for a similar flavor.
How do I customize my Peach Pie Cruffins Recipe?
Feel free to add spices like nutmeg or other fruits like blueberries for a twist on this recipe!
Can I make this recipe ahead of time?
Absolutely! You can prepare the cruffins and store them in the fridge overnight before baking.
What if I don’t have crescent dough?
You can substitute with puff pastry or homemade biscuit dough if necessary.
Final Thoughts
These Peach Pie Cruffins are not only delicious but also versatile. You can customize them with various fillings or spices based on your taste. Their flaky layers and sweet peach filling will surely bring joy to any occasion. Give this recipe a try, and enjoy these delightful treats!
Peach Pie Cruffins Recipe
Indulge in the delightful flavors of Peach Pie Cruffins, a unique treat that beautifully combines flaky crescent dough with a sweet peach filling. Perfect for breakfast, snacks, or dessert, these cruffins are not only easy to make but also visually impressive with their spiral shape. With just a handful of ingredients and simple steps, this recipe is accessible to bakers of all skill levels. The warm aroma of cinnamon and peaches fresh out of the oven will fill your kitchen, making it an irresistible addition to any gathering. Drizzled with a creamy glaze, these cruffins are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- In a bowl, mix peach preserves and cinnamon until well blended.
- Roll out crescent dough into rectangles, sealing seams.
- Spread peach mixture evenly over the dough.
- Roll into logs, slice in half, and twist each piece into spirals.
- Place in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy cream and drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
