Peach Pie Cruffins Recipe
Indulge in the delightful flavors of Peach Pie Cruffins, a unique treat that beautifully combines flaky crescent dough with a sweet peach filling. Perfect for breakfast, snacks, or dessert, these cruffins are not only easy to make but also visually impressive with their spiral shape. With just a handful of ingredients and simple steps, this recipe is accessible to bakers of all skill levels. The warm aroma of cinnamon and peaches fresh out of the oven will fill your kitchen, making it an irresistible addition to any gathering. Drizzled with a creamy glaze, these cruffins are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- In a bowl, mix peach preserves and cinnamon until well blended.
- Roll out crescent dough into rectangles, sealing seams.
- Spread peach mixture evenly over the dough.
- Roll into logs, slice in half, and twist each piece into spirals.
- Place in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy cream and drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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