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Peach Pie Crumble Bars

Peach Pie Crumble Bars
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Peach Pie Crumble Bars are a delightful blend of classic peach pie flavors and a crunchy crumble topping, all nestled on a buttery shortbread base. This scrumptious dessert is perfect for summer gatherings, family celebrations, or as a sweet treat to enjoy anytime. Juicy peaches shine through, complemented by a delicious oatmeal crumble that adds texture and sweetness. Serve these bars warm with ice cream, drizzled with honey, or topped with whipped cream for an unforgettable dessert experience.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 3 cups chopped peaches
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons cornstarch
  • 3/4 cup large flake oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4-5 tablespoons cream

Instructions

  1. Preheat the oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, powdered sugar, and salt. Stir in melted butter until combined. Press into the bottom of the prepared pan and bake for 15 minutes.
  3. Toss chopped peaches with granulated sugar, lemon juice, and cornstarch in another bowl.
  4. For the crumble topping, mix flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
  5. Spread the peach mixture over the baked shortbread base and sprinkle crumble topping evenly on top.
  6. Bake for 35-45 minutes or until golden brown. Allow to cool completely before glazing with a mixture of powdered sugar and cream.

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