Print

Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of summer with these Peach Pie Scones topped with a luscious Vanilla Glaze. Combining the juicy sweetness of fresh peaches with the tender, flaky texture of scones, this recipe is perfect for breakfast, brunch, or a sweet afternoon treat. Easy to prepare and sure to impress, each bite is like enjoying a slice of peach pie, making them a must-try for any gathering. Pair these irresistible scones with coffee or tea for a truly enjoyable experience that captures the essence of sunny days.

Ingredients

Scale
  • 2 cups + 2 Tbsp all-purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold)
  • 1 egg
  • 1/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches (diced)
  • For the glaze: 1/2 cup powdered sugar, 2 tsp vanilla extract, and 1-3 Tbsp heavy whipping cream

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, and salt; whisk until blended.
  3. Cut cold butter into dry mixture until it resembles coarse crumbs.
  4. In another bowl, whisk together egg, heavy cream, sour cream, and vanilla; add to dry ingredients along with diced peaches and stir gently until just combined.
  5. Turn dough onto a floured surface; knead lightly and shape into an 8-inch circle about 1 inch thick; cut into 8 wedges.
  6. Place on prepared baking sheet; brush tops with heavy cream and bake for about 16 minutes or until golden brown.
  7. For the glaze, whisk together powdered sugar, vanilla extract, and enough cream to reach desired consistency; drizzle over cooled scones.

Nutrition

Find it online: https://usnull.com/peach-pie-scones-with-a-vanilla-glaze/